In a private and personal setting, choose from traditional Moroccan recipes: couscous, tagine, Berber pizza, or pastilla.
The first activity in this workshop is selecting the organic ingredients you'll need to complete your recipe and season it to your taste.
These workshops are led by a Moroccan chef, knowledgeable in all the steps and secrets of preparation. After cooking, enjoy your meal at the restaurant or in an outdoor picnic.
Locations: Merzouga, Ziz Valley, Marrakesh.
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